Gado gado. I'm very excited to introduce you to another The other day, I followed the recipe and made delicious gado-gado. I'm always happy to learn a new. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food).
It is actually vegetable salad dressed in specially prepared peanut sauce.
In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak.
Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and.
Kawan-kawan dapat memasak Gado gado hanya dengan menggunakan 15 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado gado yuk!
Bahan Gado gado
- Diperlukan 4 buah tahu kuning, potong kotak, goreng.
- Siapkan 1/2 papan tempe, potong kotak, goreng.
- Siapkan 4 butir telor, rebus belah 2 bagian.
- Diperlukan sayuran :.
- Diperlukan segenggam buncis, potong 3cm, rebus.
- Diperlukan 3 buah wortel, kupas potong korek api, rebus.
- Siapkan segenggam kol/kobis rebus.
- Sediakan 2 buah kentang kupas, potong kotak, rebus/kukus.
- Diperlukan 1 buah tomat, potong melingkar.
- Siapkan timun, potong kotak.
- Diperlukan bumbu :.
- Gunakan secukupnya sambel pecel siap saji (saya pakai sriti).
- Siapkan 2 gelas santan sedang (tdk kental).
- Siapkan bahan pelengkap :.
- Dibutuhkan kerupuk.
Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.
Langkah-langkah memasak Gado gado
- Siapkan sayuran, rebus sisihkan Goreng tahu & tempe sisihkan Buat bumbu : cairkan sambel pecel siap saji dn santan kmd masak sampai mendidih..
- Plating : tata sayuran, tahu, tempe, telor & tomat. Siram dg bumbu. Sajikan brsma kerupuk..
PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! Pour gado-gado sauce over the top. Sprinkle with fried shallots and serve with melinjo if desired. Makan dengan bawang putih goreng dan melinjo atau krupuk.
