Resep: Gado-Gado yang Enak!

Gado-Gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. gado gado. PATIO DINING BY RESERVATION ONLY GADO GADO. Be the first to rate and review this recipe. Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Gado-Gado hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!

Bahan-bahan Gado-Gado

1. Gunakan 1/4 bks Bumbu gado-gado siap saji.
2. Gunakan Segenggam kacang goreng.
3. Siapkan secukupnya Gula jawa.
4. Diperlukan 3 Cabe merah.
5. Diperlukan 5 Cabe rawit.
6. Sediakan 1 ruas kencur.
7. Gunakan secukupnya Air.
8. Siapkan Sayuran: rebus kecuali timun.
9. Diperlukan Kacang panjang.
10. Gunakan Kol.
11. Sediakan Tauge.
12. Siapkan Timun.
13. Siapkan Tahu rebus: iris dadu.
14. Diperlukan Tempe goreng: iris dadu.

It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers. Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch Gorgeous gado-gado.

Langkah-langkah membuat Gado-Gado

1. Uleg kacang, cabe, kencur, dan gula jawa hingga halus. Tambahkan bumbu gado-gado cepat saji. Beri air hingga bumbu agak encer..
2. Masukkan bumbu ke dalam wajan lalu panaskan dengan api sedang sambil terus diaduk sampai kental (jangan sampai gosong). Koreksi rasa (saya tidak menambahkan garam lagi. Kalau kurang asin bisa diberi kecap). Matikan kompor. Dinginkan..
3. Siapkan sayuran, tahu, dan tempe di atas piring. Siram dengan bumbu kacang..
4. Selamat menikmati..

Dairy-free df "This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different. Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce.