Roll Vegetable (Lumpia Vietnam). This dish is known as vegetable spring rolls in Asia. I think that the concept of egg roll vs. spring roll has something to do with location. This dish makes use of tomato, which is not a common ingredient for lumpia or similar dishes.
Pwedeng pang meryenda pwede ring pang ulam. These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. The classic Lumpia or Lumpiang Gulay consists mainly of vegetables as filling, hence truly vegetarian. Cara membuatnya pun tidak sulit, kalian dapat membuat Roll Vegetable (Lumpia Vietnam) hanya dengan menggunakan 6 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Roll Vegetable (Lumpia Vietnam) yuk!
Bahan Roll Vegetable (Lumpia Vietnam)
- Sediakan Wortel.
- Diperlukan Jagung manis pipil (beli frozenan).
- Sediakan Selada.
- Dibutuhkan Ikan tuna (yg sdh di fillet/diambil daging sj)..ini bs diganti apa aja sesuai fav ya (ayam,udang,daging dll).
- Siapkan Kulit lumpia vietnam (beli jadi).
- Diperlukan Salad dressing (sy pkai merk Kewpie).
The usual vegetables to use are carrots, green beans (string beans), bean sprouts. The classic Lumpia or Vegetable Lumpiang Shanghai consists mainly of vegetables as a filling. The delicious and crispy lumpia will wow family and friends! Vegetable Lumpiang Shanghai is a delicious and crunchy spring rolls (Lumpia) that are the perfect appetizers for parties.
Cara membuat Roll Vegetable (Lumpia Vietnam)
- Kupas,cuci dan potong wortel mjdi bentuk panjang2.
- Kukus wortel dan jagung pipil skitar 10menit).
- Kukus jg ikan tuna diwadah terpisah,beri merica bubuk dan garam (sesuai selera) skitar 30menit..
- Rendam kulit lumpia vietnam ke dlm air hangat bbrp detik smpai agak layu (nb: jgn trllu lama nnti hancur ya)...
- Masukkan smua isian (wortel,jagung,selada yg sdh dicuci,ikan tuna).kemudian lipat dgn rapi...
- Roll vege siap di makan dgn cocolan salad dressing❤️.
Vietnamese Spring Roll / Lumpia Vietnam. Banh Trang (kulit lumpia vietnam transparan), Wortel, potong korek api, rebus setengah matang, bihun jagung, rebus dg sedikit garam, tiriskan, udang rebus (saya ganti sosis goreng dilumuri saus hotlava, selada, timun, potong korek api, Air hangat. Transfer in large bowl and allow cooling. Remove the excess liquid that will accumulate in the bottom and set aside. Cook each batch in moderate heat until golden brown.