Lontong Sayur. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.
Lontong cap go meh, a Chinese-style of lontong can be found around Jakarta.
The more elaborate recipe of lontong is.
Cara membuatnya pun cukup mudah, sobat dapat menghidangkan Lontong Sayur hanya dengan menggunakan 24 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Lontong Sayur!
Bahan-bahan Lontong Sayur
- Sediakan 250 gram Daging sapi.
- Siapkan 10 btr Telur ayam rebus.
- Diperlukan 100 gram Ebi rebus.
- Sediakan 100 gram Beras Kacang.
- Sediakan Pepaya muda potong dadu 500gram.
- Dibutuhkan Tempe goreng potong dadu secukupnya.
- Siapkan Tahu goreng potong dadu secukupnya.
- Siapkan secukupnya Kacang panjang potong".
- Sediakan Note: sayur sebaiknya di rebus terlebih dahulu.
- Dibutuhkan Bumbu yang dihaluskan :.
- Siapkan 1/2 sdt Kunyit.
- Dibutuhkan 3 sdt Jahe.
- Diperlukan 7 sdt Bawang merah.
- Gunakan 5 sdt Bawang putih.
- Sediakan 1 sdt Merica bubuk.
- Siapkan 2 sdt Ketumbar bubuk.
- Siapkan 1 sdt Kemiri.
- Sediakan 5 buah Cabe merah.
- Siapkan 5 lbr Daun jeruk.
- Sediakan 7 lbr Daun salam.
- Diperlukan 3 btg Sereh.
- Dibutuhkan 5 cm Lengkuas.
- Sediakan 3 ltr Santan kelapa dr 2 btr kelapa.
- Sediakan Note: usahakan bumbu dihaluskan terlebih dahulu.
Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs.
Cara membuat Lontong Sayur
- Tumis bumbu dengan menggunakan margarine/minyak goreng secukupnya..
- Tumis lah bumbu secara bertahap hingga matang (tanek) serta berurutan..
- Setelah tumisan bumbu harum serta matang dengan sempurna..selanjutnya tambahkan santan kelapa....
- Masukkan daging serta sayuran yg telah direbus tadi ke dalam kuah tsb..
- Tambahkan garam, gula, royco sapi secukupnya....
- Setelah kuah mendidih lalu dicicipi..apabila citra rasanya sudah pass di lidah..matikan kompor..
- Sajikan di piring saji dgn irisan lontong daun,telur,rebus,sambal,taburi brambang goreng serta kerupuk..
- Selamat menikmati.... jangan lupa berdoa dahulu ya...biar berkah..
Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut. However, Lontong is actualy the term most familiar internationally referring the Rice Roll only. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions.
