Lontong Sayur. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk.
Lontong cap go meh, a Chinese-style of lontong can be found around Jakarta.
The more elaborate recipe of lontong is.
Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Lontong Sayur hanya dengan menggunakan 31 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Lontong Sayur!
Bahan Lontong Sayur
- Diperlukan 1 btr Pepaya Muda (iris memanjang).
- Gunakan 2 btr Wortel (iris memanjang).
- Dibutuhkan 100 gr Buncis (iris serong).
- Dibutuhkan 300 gr Udang (kupas kulitnya).
- Diperlukan 1,5 lt santan (dari 1 btr kelapa).
- Siapkan Bumbu yang dihaluskan:.
- Diperlukan 5 btr Bawang Putih.
- Gunakan 15 btr Bawang Merah.
- Siapkan 10 btr Cabai Merah Keriting.
- Diperlukan 1 ruas Kunyit.
- Dibutuhkan 1 ruas lengkuas.
- Sediakan 1 ruas jahe.
- Sediakan 3 smd Minyak Goreng.
- Siapkan Secukupnya Lada.
- Diperlukan Secukupnya Ketumbar.
- Dibutuhkan Secukupnya Gula.
- Siapkan Secukupnya Garam.
- Siapkan 1 bks Masako (boleh diskip).
- Sediakan 5 lembar Daun Salam.
- Siapkan 3 btg Serai (digeprek).
- Siapkan Bahan Sambal:.
- Diperlukan 200 gr Bawang merah.
- Dibutuhkan 30 gr Bawang Putih.
- Gunakan 50 gr Cabai Rawit.
- Gunakan 50 gr Cabai Merah Keriting.
- Dibutuhkan 50 ml Minyak Goreng.
- Siapkan 300 ml Santan (Air).
- Gunakan 40 gr Asam Jawa (peras dengan santan).
- Diperlukan 50 gr Ebi.
- Siapkan 1 sdt garam (secukupnya /sesuai selera).
- Dibutuhkan 3 smd gula (secukupnya / sesuai selera).
Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs.
Langkah-langkah memasak Lontong Sayur
- Kuah lontong: Tumis Bumbu yang dihaluskan hingga bumbu tanak, kemudian masukan daun salam dan serai, kemudian masukan udang lalu masukan santan sesekali diaduk agar santan tidak pecah, lalu masukan garam, gula dan penyedap. Setelah mendidih lalu masukan pepaya dan wortel, jangan lupa terus diaduk kemudian masukan buncis. Koreksi rasa, kuah lontong sayur sayur siap dihidangkan dan disantap..
- Sambal: Haluskan semua bahan kecuali ebi. Kemudian tumis semua bahan kemudian masukan ebi. Lalu tuang air asam jawa (yang telah dilarutkan dengan santan), masukan garam dan gula. Trus diaduk hingga asat, koreksi rasa, sambal siap dihidangkan..
Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut. However, Lontong is actualy the term most familiar internationally referring the Rice Roll only. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions.
