Resep: Lontong Sayur Kekinian

Lontong Sayur. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. Lontong cap go meh, a Chinese-style of lontong can be found around Jakarta. The more elaborate recipe of lontong is. Kawan-kawan dapat membuat Lontong Sayur hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Lontong Sayur!

Bahan-bahan Lontong Sayur

1. Gunakan 1 buah pepaya muda.
2. Sediakan 4 buah tahu kulit.
3. Siapkan 3 buah telur rebus.
4. Dibutuhkan 1 bungkus kara 65ml.
5. Gunakan Secukupnya garam.
6. Sediakan Secukupnya gula pasir.
7. Gunakan Secukupnya lada bubuk.
8. Diperlukan 2 lembar daun salam (tambahan dari saya).
9. Siapkan 1 ruas jahe, geprek.
10. Dibutuhkan 1 ruas lengkuas, geprek.
11. Siapkan Bumbu yang dihaluskan :.
12. Sediakan 6 siung bawang merah.
13. Sediakan 5 siung bawang putih.
14. Gunakan 4 buah cabe merah keriting.
15. Sediakan 6 buah cabe merah.
16. Dibutuhkan 5 butir kemiri, sangrai.

Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs.

Langkah-langkah memasak Lontong Sayur

1. Siapkan pepaya muda lalu serut dengan parutan, siapkan juga tahu kulit dan telur rebus..
2. Siapkan santan, saya beli dipasar tetapi santan yang terpakai 350 santan encer dan 100 santan kental, siapkan bumbu-bumbu, lalu tumis bumbu halus hingga wangi..
3. Tambahan daun salam, lengkuas dan jahe, aduk rata, lalu masukkan telur rebus dan tahu kulit, aduk rata, lalu masukkan 350 ml santan encer..
4. Lalu tambahkan pepaya parut, garam, dan gula pasir, aduk rata, masak hingga mendidih, lalu masukkan santan kental..
5. Masak hingga pepayanya matang, matikan api. Penyajian : siapkan mangkuk lalu taruh potongan lontong..
6. Siram kuah sayur beserta pepaya, tahu dan telur, lalu taburi bawang goreng. Lontong sayur siap dinikmati..

Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut. However, Lontong is actualy the term most familiar internationally referring the Rice Roll only. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions.