Diet Juice Soursop Papaya Banana Lettuce. Papaya, a tropical fruit, has smooth texture and aromatic taste when ripe. Papaya juice prepared with this recipe is a heavenly experience for palate and provides healthy dose of nutrients and minerals like calcium, chlorine, iron, phosphorus, potassium, etc. Banana and papaya are very common in Indonesia.
Soursop is a native South American fruit with a creamy white flesh and prickly green exterior.
And it tastes like a delicious blend of pineapple, banana, and papaya.
Many people enjoy blending fresh and frozen soursop into smoothies, juices, and smoothie bowls because of its.
Sobat dapat menyiapkan Diet Juice Soursop Papaya Banana Lettuce hanya dengan menggunakan 5 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Diet Juice Soursop Papaya Banana Lettuce yuk!
Bahan Diet Juice Soursop Papaya Banana Lettuce
- Sediakan 150 gram sirsak.
- Dibutuhkan 200 gram pepaya.
- Gunakan 5 buah pisang (saya pakai pisang moli/mauli dibekukan).
- Gunakan 5 lembar daun selada (bilas).
- Sediakan 400 ml water kefir (bisa diganti dengan air mineral).
Others say the soursop flavor is closer to pineapple plus strawberry. What you never hear is it being described as sour in the same way as a lemon Its texture reminds people of a banana or coconut creaminess. That's why guanabana nectar is often used for dessert recipes including ice cream. papaya juice. Aloe vera juice drink of Tan Do Refreshing Water company produced entirely from natural aloe vera is very good for health.
Langkah-langkah memasak Diet Juice Soursop Papaya Banana Lettuce
- Masukkan semua bahan ke blender.
- Blender semua bahan dan siap dinikmati.
Flavor Options: original, mango, pineapple, grape, pomegranate, guava, orange, strawberry, soursop, passion fruit. Di halaman rumah ada pohon Murbei/Mulberry. Tiap hari bisa menikmati buahnya memetik langsung dari pohon, yang jg sering berjatuhan, jangan lupa cuci bersih dulu. Diet Juice Pomegranate Pear Lettuce Banana Soursop. Green (unripened) banana, papaya and mango contain higher amounts of digestive-resistant starch than ripe ones, which is important for optimal gut health.
