Japanese Potato Salad. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. The best recipe for Japanese potato salad comes from Shirley Karasawa of the now-defunct blog, Lovely Lanvin (lucky for us, she's still very active on Instagram).
I liked it so much that I had to come home and look it up online.
I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes.
Japanese potato salad is creamy and non-acidic, no vinegar and.
Cara membuatnya pun cukup mudah, kamu dapat menghidangkan Japanese Potato Salad hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Japanese Potato Salad!
Bahan-bahan Japanese Potato Salad
- Diperlukan 500 gr kentang, kukus, haluskan.
- Siapkan 1 batang wortel ukuran besar, serut kasar.
- Diperlukan 1 buah mentimun jepang, serut kasar.
- Dibutuhkan 1 sdt garam.
- Diperlukan 2 buah telur, rebus, parut kasar.
- Sediakan Secukupnya saus thousand island.
Japanese Potato Salad is a staple in Japanese-household's home-cooking because it's so easy to make, and uses ingredients everyone usually has at home! It has vegetables, carbs, and protein so it could make a nice little meal on its own, but it is usually used as a side dish. It also makes a great bento box filling! Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing.
Langkah-langkah memasak Japanese Potato Salad
- Dalam satu wadah campur serutan wortel dan ketimun jadi satu, masukkan garam, remas2 lalu biarkan selama 10 menit hingga sayuran berair.
- Setelah 10 menit, bilas serutan sayuran dengan air bersih, tambahkan kentang yang sudah dilumatkan, lalu parut telur rebus kedalam campuran sayuran dan kentang (parut dengan paruran kasar).
- Terakhir, masukkan saus thousand island sesuai selera, aduk rata, siap dinikmati.
- Note : ini sebenarnya bisa pakai dressing mayonaise, tapi, saus thousand island jauh lebih enak (dan lebih cocok) menurut saya dibanding mayonaise.
A great side dish for picnics, summer grilling and the outdoor entertaining season. Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country. Recipe Pin It While Japan may be famous for sushi, home cooking draws from a broad palette of global flavors. Don't substitute starchy russet or waxy new potatoes. The smooth texture of partly mashed Yukon Golds gave us the creamy consistency we wanted.
