Peanut Salad Dressing. Cooking & baking supplies and more. Browse Our Fast And Easy Dressing Recipes Collection. If you're a peanut lover, this salad dressing is for you!
Whisk peanut butter, rice vinegar, sugar, and soy sauce in a medium bowl until smooth.
Whisk in water until dressing is the consistency of heavy cream (¼-½ cup); season with salt and pepper.
Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
Kawan-kawan dapat menghidangkan Peanut Salad Dressing hanya dengan menggunakan 11 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Peanut Salad Dressing!
Bahan-bahan Peanut Salad Dressing
- Siapkan 120 gram kacang tanah goreng.
- Siapkan 2 tbsp gula pasir.
- Siapkan 1/2 tsp garam.
- Sediakan 180 gram mayonaise siap pakai.
- Gunakan 2 tbsp saus tomat.
- Diperlukan 2 tbsp saus sambal.
- Sediakan Buah.
- Siapkan 1 buah apel ukuran ±300 gram.
- Diperlukan 2 buah pir ± 300 gram.
- Dibutuhkan 300 gram nanas potong.
- Dibutuhkan 1 tbsp gula pasir (optional).
An easy recipe for creamy, delicious Thai Peanut Dressing. Made from mostly pantry ingredients, this dressing is delicious on salads, grilled chicken, or for dipping your favorite appetizers! This is a great all-purpose sauce, marinade, and salad dressing. Put it to work any time you want some peanut flavor in your life!
Cara memasak Peanut Salad Dressing
- Tambahkan kacang, garam dan gula pads food processor atau chopper lalu haluskan.
- Ketika sudah terbentuk gumpalan, matikan dan dengan spatula bersihkan pinggir wadah fp lalu lanjut haluskan.
- Akan terbentuk gumpalan dan terus lanjutkan proses sampai terbentuk kacang yang halus dan sampai di sini jadilah peanut butter.
- Lalu tambahkan mayonaise bertahap (3x) (peanut butter akan kembali bergumpal).
- Lanjutkan proses sampai terbentuk pasta pekat dan lembut..
- Tambahkan saus tomat dan saus sambal dan proses kembali lalu cicipi dan sesuaikan rasa.
- Salin dan dressing siap untuk digunakan.
- Potong2 buah favorit kalian (aku pake yg di atas) lalu taburkan gula pasir dan aduk rata. Biarkan sampai keluar airnya..
- Tambahkan peanut salad dressing secukupnya (sesukanya dah) lalu campur merata. Simpan di freezer 10 menit biar dingin (optional). Siap untuk dinikmati deh..
The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables. Love it when there's leftover dressing so I always make extra. I followed the recipe exactly for the dressing, then added additional peanut butter, left out the sprouts in the salad but added cold boiled shrimp for a one. Thai Peanut Salad is so tasty with fresh shredded cabbage, peanuts, chopped veggies, tossed with a Thai peanut dressing. This low carb keto salad recipe is one everyone can enjoy!
