Egg Salad with Vinaigrette Dressing. Do you love eating a salad before starting your meal? This quick and easy egg salad is made with a vinaigrette instead of the traditional mayonnaise. Learn how to make a basic vinaigrette with onion, red and green bell pepper and hard-boiled egg whites.
Classic Greek vinaigrette is more than just a red wine vinaigrette with a little oregano for color.
This basic mixture can be used straight-up as a salad dressing or as a marinade for fresh vegetables, roasted vegetables, and meats — especially those destined for the grill.
Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too!
Cara membuatnya pun tidak sulit, kalian dapat memasak Egg Salad with Vinaigrette Dressing hanya dengan menggunakan 11 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Egg Salad with Vinaigrette Dressing!
Bahan Egg Salad with Vinaigrette Dressing
- Siapkan 12 lembar Selada.
- Siapkan 2 buah Tomat Merah.
- Dibutuhkan 1 buah Paprika Merah.
- Diperlukan 2 butir Telur Ayam.
- Diperlukan 2 biji Cabai (Cabe) Rawit Hijau.
- Siapkan 2 sendok makan Cuka Anggur Merah.
- Gunakan secukupnya Gula Pasir.
- Diperlukan secukupnya Garam.
- Sediakan secukupnya Kentang.
- Siapkan secukupnya Lada Hitam.
- Dibutuhkan 1 siung Bawang Bombay.
Helpful Tips: It's perfect to pack for lunch on the go. Easy homemade salad dressing that's full of flavor and can be made in minutes with common pantry ingredients. This salad is a garden of goodness in a bowl. For a cool-weather salad, pale green Belgian endive dressed with an assertive anchovy vinaigrette is a refreshing beginning to a meal — or a nice light lunch.
Langkah-langkah memasak Egg Salad with Vinaigrette Dressing
- Cara membuat vinaigrette : - Campur red wine vinegar, gula, garam, dan lada hitam jadi 1, hingga larut smua..
- Paprika merah dan bawang bombay di grill(panggang) di teflon dan di bumbui garam sedikit, grill hingga paprika ada gosong2 dan layu..
- Campur selada, tomat, grill paprika dan bawang bombay ke dalam wadah, dan aduk2 hingga aroma menyatu. Tata telur rebus, di atas sayuran. Siramkan vinaigrette ke atas sayuran. Taburkan irisan cabai rawit hijau di atasnya. Sajikan bersama kentang goreng atau mashed potato.
For more color, try adding other endive relatives: the red-leafed variety, frisée, different types of radicchio or speckled Castelfranco chicory. Taste the dressing—if it feels like it needs a little bit more acidity, add a splash of vinegar. Every type of bacon will render out a different amount of fat Loved this salad! The croutons, the vinaigrette and the poached eggs were sooooo good together. Thank you for the simply directions on poaching an egg!
