FRUITS SALAD with Honey Lemon Dressing. The honey lemon dressing adds just the right amount of sweetness to the tropical and decadent fruit, taking it from tangy to heavenly. This summer fruit salad is one of go-to's when I need to prepare something for a pot-luck, picnic or barbecue. It's easy and makes the perfect dessert.
Just before serving, toss fruit with dressing and stir gently to coat. Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat. Allergic to eggs mayo vinegar and some of the fruits but this looks like a good option for the dressing portion for salad but nothing listed on amounts of juice. Kawan-kawan dapat menghidangkan FRUITS SALAD with Honey Lemon Dressing hanya dengan menggunakan 10 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin FRUITS SALAD with Honey Lemon Dressing yuk!
Bahan FRUITS SALAD with Honey Lemon Dressing
- Dibutuhkan 1 buah Apel merah (170 gr).
- Dibutuhkan 1 buah Apel Hijau Greeny Smith (140 gr).
- Gunakan 100 gr Anggur Tanpa biji.
- Gunakan 75 gr Tomat Cherry.
- Siapkan 75 gr Delima.
- Siapkan 15 Lembar Daun Mint di iris.
- Gunakan 👉 Dressing.
- Gunakan 2 Sdm Lemon juice.
- Gunakan 1 Sdm Madu.
- Dibutuhkan 1/2 Sdt Lemon Zest.
Delicious and quick summer fruit salad with honey & lemon dressing. Healthy and refreshing fruit salad for the entire family to enjoy! Meet my summer obsession: Mixed Fruit Salad with Honey-Lemon Yogurt Dressing. It's rare for me to make the same salad over and over again, but there's always an exception.
Cara memasak FRUITS SALAD with Honey Lemon Dressing
- Siapkan bahan-bahan.Campurkan jadi satu bahan-bahan untuk Dressing, Aduk rata.
- Potong-potong buah, masukkan Kedalam mangkuk, masukan delima, dan irisan daun Mint, tuangkan Dressing keatasnya, Aduk rata dan Sajikan.
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Layers of grapes, apples, blackberries, pineapples and crunchy pecans, all tossed in the most amazing honey lemon. Any fruit goes in this salad! If you are adding apples and bananas, make sure they get well coated in the dressing because that will keep them from browning. The dressing is simply a matter of stirring together fresh or bottled lemon juice, honey, and a bit of cinnamon! I brought this fruit salad as a super last-minute potluck addition for a friend's brunch and, call me crazy, but it was gone before the platter of bacon!