Resep: Gado gado (Peanut Salad Dressing) yang Gurih!

Gado gado (Peanut Salad Dressing). Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. So important is rice in the typical Indonesian meal that one Since most of the vegetables in this salad are cooked, and as far as I can recall, I have never seen someone enjoy this.

Gado Gado Salad with Peanut Dressing. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. To make the Peanut Sauce, coarsely grind the peanuts, garlic, chillies and galangal in a mortar or blender. Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Gado gado (Peanut Salad Dressing) hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado gado (Peanut Salad Dressing) yuk!

Bahan-bahan Gado gado (Peanut Salad Dressing)

1. Siapkan selera Sayuran untuk salad (biasanya sudah ada packagingnya dari supermarket) atau bisa sayuran apa saja cuci bersih.
2. Sediakan kentang, wortel, telur rebus.
3. Dibutuhkan 1 tahu putih potong dan goreng (optional).
4. Gunakan emping/ kerupuk (optional).
5. Siapkan bawang goreng (optional).
6. Dibutuhkan Bahan kuah kacangnya (kalo kalian ada bumbu pecal lebih bagus lagi dan enak :-) ) :.
7. Diperlukan 5 sendok selai kacang.
8. Diperlukan 3 buah cabe rawit (tumbuk halus/kasar)/ saos cabe botolan.
9. Sediakan 1/2 sendok makan bubuk kencur (optional).
10. Dibutuhkan secukupnya garam dan brown sugar (gula pasir).
11. Diperlukan secukupnya kecap manis.
12. Dibutuhkan 1 sdm air jeluk lemon/ limau.

Adding small amounts of water, just enough to keep the mixture turning. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.

Langkah-langkah memasak Gado gado (Peanut Salad Dressing)

1. Kuah kacangnya : campurkan & Aduk rata selai kacang, cabe halus, kencur, garam, gula dan Air hangat. Jangan lupa dicicip ya.
2. Siapkan piring, masukkan sayuran, kentang wortel, telor dan tahu.
3. Campurkan kuah kacang dan sayuran dan Emping/ kerupuk. bisa juga ditambahkan dengan lontong atau nasi dan bawang goreng..
4. Sajikan dan disantap. selamat mencoba. ditunggu re cooknya ya. :-).

There are few nations who have succeeded in leaving a definitive mark at the salad bar. Gado gado is a popular salad in Indonesia with a number of regional variations. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Gado gado is an excellent addition to a buffet or rijsttafel. Gado gado, indonesian salad with peanut sauce Gado Gado Vegetables Salad with Peanut Sauce.