Sayur lodeh. Sayur lodeh can be served with steamed rice (separated or mixed in one plate), or with sliced lontong rice cake. Although sayur lodeh basically is a vegetarian dish, it is popularly consumed with ikan asin (salted fish), opor ayam, empal gepuk or beef serundeng. Sambal terasi ("shrimp paste chili sauce") is usually served separately.
Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering.
Add some cubed tofu or some shrimp with the cabbage and scallions if you like.
Serve your Sayur Lodeh over rice.
Sobat dapat membuat Sayur lodeh hanya dengan menggunakan 22 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sayur lodeh!
Bahan-bahan Sayur lodeh
- Siapkan Sayur yang di gunakan:.
- Gunakan 2 utas kacang panjang.
- Sediakan 2 buah terong bulat.
- Siapkan 2 lembar kubis.
- Siapkan 1 buah terong unggu.
- Sediakan 1 buah labu siam,ukuran kecil.
- Gunakan 1 buah oyong.
- Dibutuhkan 2 batang sawi caisin.
- Gunakan 1 saset santan instan.
- Siapkan 2 lembar daun salam.
- Diperlukan Seruas jari lengkuas,geprek.
- Sediakan 5 buah cabe rawit merah.
- Gunakan 1/2 buah tomat,iris.
- Siapkan 1 sdt terasi.
- Gunakan 1/2 sdm kaldu bubuk.
- Diperlukan 1 sdt garam.
- Sediakan 1 sdt gula pasir.
- Gunakan 800 ml air.
- Sediakan Bumbu iris:.
- Diperlukan 5 siung bawang merah.
- Gunakan 1 siung bawang putih.
- Siapkan Minyak untuk menumis.
There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc.
Cara memasak Sayur lodeh
- Tumis bawang merah,lenkuas,dan daun salam tumis sampai harum,didihkan air lalu masukan bumbu tumis ke dalam nya tambahkan santan instan.
- Jika mulai mendidih masukan cabe,kaldu bubuk,gula,garam dan terasi,kemudian tambahkan sayuran masak sampai sayur layu sambil sesekali di aduk kemudian tambahkan potongan tomat.
- Jika kua sudah menyusut dan sayur lembut koreksi rasa jika sudah pas angkat lalu matikan api,dan siap di sajikan.
Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home.
