Resep: Sayur Lodeh with Tofu yang Enak!

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Sayur Lodeh with Tofu. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of vegetables you have in your home. To me, cooking a batch of lodeh is a. "Sayur" means vegetable, "Lodeh" is the sauce - and in this favorite dish from Indonesia, coconut milk is an essential ingredient.

Sayur Lodeh with Tofu Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. A coconut vegetable stew which is very popular in Indonesia, Singapore and Malaysia. Sobat dapat memasak Sayur Lodeh with Tofu hanya dengan menggunakan 12 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sayur Lodeh with Tofu!

Bahan-bahan Sayur Lodeh with Tofu

  1. Diperlukan 6 Tahu tofu.
  2. Diperlukan 1 Wortel.
  3. Gunakan Sayur kol.
  4. Dibutuhkan 3 Cabe rawit merah.
  5. Dibutuhkan 2 Daun salam.
  6. Sediakan Santan kara.
  7. Diperlukan Lengkuas (+- 3x2 cm) digeprek.
  8. Dibutuhkan Bahan tumbuk halus.
  9. Siapkan 4 Bawang merah.
  10. Diperlukan 2 Bawang putih.
  11. Dibutuhkan Gula.
  12. Dibutuhkan Garam.

Just one serving will not satisfy your craving for Sayur Lodeh! Add thin coconut milk and bring it to a gentle boil. Dump in all the. vegetables and tofu and simmer it till the vegetables are tender. Sayur Lodeh is vegetable coconut stew in Malay.

Langkah-langkah memasak Sayur Lodeh with Tofu

  1. Cuci dan potong tahu menjadi 2 bagian berbentuk segitiga atau sesuai selera.
  2. Cuci kemudian potong sayur kol, wortel dan cabe rawit merah.
  3. Siapkan panci berisi air +- 200 ml kemudian masukkan bumbu yang telah ditumbuk halus, daun salam, lengkuas yang telah digeprek dan potongan cabe rawit merah.
  4. Masak di api sedang.
  5. Masukkan tahu tofu.
  6. Setelah mendidih masukkan wortel.
  7. Tunggu wortel agak matang kemudian masukkan sayur kol.
  8. Kecilkan api kompor.
  9. Masukkan santan +- 5 ml kemudian aduk.
  10. Tunggu +-3 menit (santan akan rusak jika dimasak terlalu lama).
  11. Matikan kompor.
  12. Hidangkan.

This dish is similar to the Indian 'sothi' that my mum makes at home. However, the sayur lodeh is Just as you find the stew boiling with bubbles starting to surface, quickly throw in the boiled vegetables, sliced tofu pieces and remove the saucepan from. Lihat juga resep Sayur Lodeh Terong Ebi Pedas enak lainnya. Ikan Laut - Vis en schelpdieren. Heat oil in a wok,add in the sambal paste and cook till oil separates.