Cara Memasak Steam fish Legit dan Nikmat!

Kumpulan Resep Masakan Enak

Steam fish. Steamed fish with ginger and green onion - Instant Pot Recipe (Cá hấp hành gừng). Simple Steamed Fish with Ginger, Shallots and Greens. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

Steam fish This Cantonese steamed fish uses fish filets for an easy homemade version. Fishing Planet: The Tiber River [EN]. Steam the fish until it flakes easily when. Kalian dapat menghidangkan Steam fish hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Steam fish yuk!

Bahan Steam fish

  1. Sediakan 1 ekor ikan kakap /kerapu/ekor kuning besar.
  2. Gunakan 1 buah Jahe gajah ukuran besar,potong tipis dan potong korek api.
  3. Diperlukan 3 bawang putih geprek.
  4. Diperlukan 5 lonjor daun bawang,potong 5 cm.
  5. Sediakan 2 lonjor daun unclang, potong 5 cm,iris tipis.
  6. Sediakan secukupnya Rosemary kering.
  7. Diperlukan 6 lonjor daun seledri / ketumbar, ambil daun.
  8. Sediakan 3 cabe merah besar,buang biji,iris tipis.(boleh skip).
  9. Diperlukan 2 sdm soy sauce.
  10. Sediakan secukupnya garam+merica.

Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. There are many reasons why steaming the fish is preferred over other methods of cooking. The flavor of steamed fish prepared with live fish is out of this world. That is why my family is dedicated gastronomes of Chinese steamed fish.

Langkah-langkah membuat Steam fish

  1. Panaskan dandang isi air..
  2. Siapkan piring tata jahe dan daun unclang seperti gambar..
  3. Masukan daun unclang, jahe iris korek api,daun bawang, ke dalam tubuh ikan. Tata jahe dan irisan daun unclang di atas tubuh ikan. Taburi rosemary.
  4. Kukus selama 20 menit..
  5. Panaskan wajan dengan sedikit minyak. Goreng geprekan bawang putih dan jahe sedikit. Tuang soy sauce, air, garam dan merica..
  6. Angkat ikan dan tuang saus pd ikan yg masih panas. Beri daun ketumbar/seldri,daun bawamg, cabe merah. Sajikan hangat..

We can set out to a gourmet trip to fishing villages. Steaming a whole fish (any size!) is a cinch in a Miele combi-steam oven. Thanks to its MasterChef pre-programmed settings, you can let the machine do all the hard work. Steamed fish is a mainstay on most Hong Kong families' dining tables. In the more extreme cases, some families (including mine) see it as almost a religion or an obsession.