Cara Membuat Lontong sayur Untuk Pemula!

Lontong sayur. Lontong is a dish made with compressed rice cake and cooked in banana leaf. Try this recipe for Lontong Sayur Lodeh where the rice cakes are cooked with vegetables in a coconut milk-based soup. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Lontong sayur is related and quite similar to Ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. Lontong cap go meh, a Chinese-style of lontong can be found around Jakarta. The more elaborate recipe of lontong is. Cara membuatnya pun tidak sulit, sobat dapat membuat Lontong sayur hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Lontong sayur!

Bahan Lontong sayur

1. Dibutuhkan 1 buah labu siam.
2. Gunakan 5 lujur kacang panjang.
3. Sediakan 50 gram kacang putih.
4. Dibutuhkan 1 daun salam.
5. Sediakan 1 serai.
6. Siapkan 1 daun jeruk.
7. Diperlukan 1 bks kara 65 ml.
8. Siapkan Gula.
9. Siapkan Lada.
10. Siapkan Garam dan kaldu.
11. Siapkan 👇.
12. Sediakan 4 bwg merah.
13. Sediakan 3 bwg putih.
14. Dibutuhkan 1 ruas jahe.
15. Siapkan 1 ruas kunyit.
16. Diperlukan 1 kemiri.
17. Siapkan Ketumbar dan lada.

Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a banana leaf pairing with thick peanut sauces and curries. It serves as a base for this savory morning favorite, coconut-braised tofu and hard-boiled eggs. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs.

Cara membuat Lontong sayur

1. Siap kan semua bahan sayur, kacang putih sudah sy rebus,.
2. Tumis bumbu halus dan rempah, karna sy pakai stok bumbu dasar putih, bahan nya pakai yg bubuk.
3. Karna sy pakai stok bumbu dasar putih, jadi langsung rebus air masukan semua bumbu, masukan kacang putih dan labu sampai empuk.
4. Lalu masukan kacang panjang dan santan kara..
5. Angkat dan sajikan.

Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to Sayur Lodeh, and topped with sambal and toasted coconut. However, Lontong is actualy the term most familiar internationally referring the Rice Roll only. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions.