Vegetable Curry. Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.
It uses basic storecupboard ingredients so is very quick and easy to cook.
There are lots of variations to the vegetables you can do with this dish….just about any vegetable works.
Switch it up if you like and let us know what you used and how you liked it if you do something.
Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Vegetable Curry hanya dengan menggunakan 20 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Vegetable Curry yuk!
Bahan Vegetable Curry
- Sediakan Sayuran :.
- Diperlukan 1 buah wortel, potong dadu.
- Siapkan 1 buah kentang, kupas dan potong dadu.
- Dibutuhkan 3 buah buncis, potong 1-2 cm.
- Gunakan Bumbu Infus :.
- Dibutuhkan 1/2 sdt jinten.
- Diperlukan 2 cm kayumanis.
- Dibutuhkan 2 butir pekak/bunga lawang.
- Siapkan 4 biji cengkeh.
- Siapkan Bumbu Masak :.
- Gunakan 1/2 buah bawang bombay, potong kotak kecil.
- Diperlukan 1 buah tomat merah, potong dadu kecil.
- Siapkan 2 siung bawang putih, haluskan.
- Gunakan 2 cm jahe, haluskan.
- Sediakan 1 sdt bubuk kunyit.
- Siapkan 1 sdt garam masala.
- Gunakan 200 ml air.
- Dibutuhkan 1/2 sdt garam.
- Dibutuhkan 1/4 sdt gula.
- Diperlukan 2 sdm santan kental.
Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour.
Cara memasak Vegetable Curry
- Panaskan minyak dg api kecil, masukkan bumbu infus. Biarkan beberapa saat (me : 7 detik). Besarkan api menjadi sedang, masukkan bawang bombay. Tumis hingga layu..
- Tambahkan tomat, aduk hingga tomat layu. Lalu masukkan garan masala, kunyit bubuk, bawang putih dan jahe. Aduk rata..
- Masukkan sayuran, aduk rata hingga layu. Tuang air, biarkan mendidih. Bumbui dengan garam dan gula. Aduk rata, lalu tes rasa. Masak dengan api kecil hingga bumbu meresap. Tambahkan santan, aduk rata. Masak hingga kuah sedikit menyusut. Sajikan..
Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice.
