Vegetable Curry. Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.
It uses basic storecupboard ingredients so is very quick and easy to cook.
There are lots of variations to the vegetables you can do with this dish….just about any vegetable works.
Switch it up if you like and let us know what you used and how you liked it if you do something.
Kalian dapat membuat Vegetable Curry hanya dengan menggunakan 21 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Vegetable Curry!
Bahan Vegetable Curry
- Sediakan 100 gram kentang.
- Gunakan 100 gram wortel.
- Gunakan 100 gram kembang kol.
- Sediakan 100 gram paprika merah.
- Sediakan 100 gram bawang bombay.
- Dibutuhkan 100 gram tomat.
- Siapkan Rempah infus minyak:.
- Dibutuhkan 1/2 sdt jintan.
- Siapkan 1/2 sdt mustard seed (biji sawi hitam).
- Sediakan 5 lembar daun kari/salam koja.
- Siapkan Bumbu masak:.
- Dibutuhkan 2 sdt garam masala (lihat resep).
- Gunakan 2 siung bawang putih,haluskan.
- Siapkan 2 cm jahe,haluskan.
- Diperlukan 1 sdt kunyit bubuk.
- Siapkan Secukupnya gula.
- Diperlukan Secukupnya garam.
- Dibutuhkan 1/2 sdt lada hitam bubuk.
- Dibutuhkan 1-2 sdm yoghurt plain.
- Dibutuhkan Minyak untuk menumis.
- Siapkan 200 ml air.
Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour.
Langkah-langkah memasak Vegetable Curry
- Potong-potong semua sayuran, tomat dan bawang bombay..
- Panaskan minyak dalam wajan,masukkan rempah infus. Tunggu sampai mengeluarkan aroma..
- Masukkan bawang bombay,tumis hingga transparan. Lalu masukkan tomat, dilanjutkan dengan bawang putih,jahe,dan kunyit bubuk. Kemudian masukkan garam masala. Tumis hingga agak layu..
- Masukkan sayuran satu persatu secara bertahap dari yang paling keras/yang paling lama masaknya..
- Tambahkan air,masak hingga sayuran lunak. Tutup wajan agar sayuran lebih cepat masak..
- Terakhir masukkan yoghurt,lada,gula dan garam. Masak hingga air menyusut. Bisa ditambahkan air lagi kalau suka yang berkuah..
- Tes rasa sebelum dihidangkan..
Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice.
