Vegetable curry. Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia.
It uses basic storecupboard ingredients so is very quick and easy to cook.
There are lots of variations to the vegetables you can do with this dish….just about any vegetable works.
Switch it up if you like and let us know what you used and how you liked it if you do something.
Kawan-kawan dapat memasak Vegetable curry hanya dengan menggunakan 19 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Vegetable curry!
Bahan Vegetable curry
- Gunakan Sayuran:.
- Gunakan 1 batang wortel.
- Dibutuhkan 1 buah kentang.
- Sediakan 2 batang buncis.
- Sediakan Bumbu infus:.
- Dibutuhkan 1/2 sdt mustard seeds (sy tdk pakai).
- Dibutuhkan 1/2 sdt jintan.
- Diperlukan 5 lembar daun kari (sy tdk pakai.
- Gunakan Bumbu masak:.
- Siapkan 1 buah bawang bombay, potong kotak2 kecil.
- Siapkan 1 buah tomat, potong kotak2 kecil.
- Siapkan 2 siung bawang putih, haluskan.
- Diperlukan 2 cm jahe, haluskan.
- Diperlukan 1 sdt kunyit bubuk.
- Dibutuhkan 1 sdt garam masala (lihat resep).
- Siapkan Secukupnya air.
- Siapkan Secukupnya garam dan kaldu jamur.
- Dibutuhkan Tambahan (optional, boleh tdk pakai).
- Diperlukan Yogurt, santan, fiber cream (sy fiber cream).
Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Try making our warming vegetarian curry recipes for a simple family-sized feast. These veg-filled meals are easy to make and full of flavour.
Cara membuat Vegetable curry
- Potong sayuran sesuai selera.
- Panaskan minyak (kurleb 3 sdm) dengan api kecil, masukkan bumbu infus, biarkan beberapa saat sampai minyak terinfus oleh aroma rempah, kemudian besarkan api menjadi sedang dan masukkan bawang bombay, tumis hingga layu..
- Masukkan tomat, aduk2. Setelah layu masukkan garam masala, kunyit bubuk, bawang putih dan jahe. Aduk rata.
- Masukkan sayuran, mulai dari sayuran sulit lunak (wortel), aduk2. Setelah agak layu masukkan buncis dan kentang, aduk2 sampai layu. Tambahkan air secukupnya, jika suka curry yg berkuah airnya agak banyak. Setelah mendidih tambahkan garam dan kaldu jamur. Aduk rata dan tes rasa. Jika sudah pas, kecilkan api, biarkan kuah menyusut. Jika air sudah menyusut dan sayuran hampir matang masukkan fiber cream, aduk2. Tunggu hingga sayuran benar2 matang kemudian angkat..
Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks. Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice.
