Pumpkin Cheese Cake - Cheese cake Jepang. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. This Pumpkin Cream Cheese Bundt Cake is moist, rich and very flavorful. Really love the intense color pumpkin gives to cakes and the cream cheese filling is.

Pumpkin Cheese Cake - Cheese cake Jepang Everyone asks for the recipe after they've tried them! An easy, creamy pumpkin cheesecake served on a simple homemade graham cracker crust and topped off with a cinnamon whipped cream. An easy, creamy pumpkin cheesecake that's made completely from scratch, and there is no water bath required! Kawan-kawan dapat membuat Pumpkin Cheese Cake - Cheese cake Jepang hanya dengan menggunakan 10 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Pumpkin Cheese Cake - Cheese cake Jepang yuk!

Bahan-bahan Pumpkin Cheese Cake - Cheese cake Jepang

Dibutuhkan Dasar cake.
Dibutuhkan 150 gram Regal / Bikuit marrie.
Diperlukan 75 gram Mentega (tanpa garam/rasa).
Diperlukan Adonan cake.
Gunakan 300 gram Labu kuning.
Sediakan 300 gram Keju krim.
Dibutuhkan 3 buah telur.
Siapkan 150 ml Krim segar.
Dibutuhkan 2 sdt Vanila extract.
Dibutuhkan 1,5 sdm Tepung Terigu.

A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. Pumpkin Swirled Cheese Cake. this link is to an external site that may or may not meet accessibility guidelines. Try these pumpkin-flavored cheesecake recipes during the fall season. Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn.

Langkah-langkah membuat Pumpkin Cheese Cake - Cheese cake Jepang

Lelehkan mentega di dalam microwave selama 40 detik.
Hancurkan biskuit hingga halus-kasar dan campur dengan mentega leleh. Aduk hingga rata (Lebih mudah apabila biskuit dimasukkan kedalam plastik trus di tumbuk dan dicampur dg mentega agar tercampur rata).
Olesi loyang dg mentega atau tutupi dg kertas minyak. Masukan hancuran biskuit kedalam loyang dan ratakan dengan cara ditekan dg bagian bawah gelas. Biarkan didalam kulkas/diluar selagi membuat bahan cake.
Potong kecil-kecil labu dan masukkan kedalam microwave selama 4 menit (atau rebus hingga lemah). Tumbuk labu hingga halus.
Kedalam bowl labu, Campurkan krim, keju, vanila, telur, dan tepung terigu. aduk hingga rata dan tercampur rata. (setelah memasukkan 1 bahan, pastikan telah tercampur rata baru memasukkan bahan selanjutnya).
tuang adonan yg telah tercampur kedalam loyang dg dasar biskuit secara perlahan.
Panaskan oven dengan suhu 170 C selama 4 menit. kemudian Panggang cake dengan suhu 170 C selama 40 menit. (tergantung oven setiap org, jd cek dulu masak atau tidaknya dg cara menusuk cake hingga tidak ada bahan yg menyangkut di tusukan).
Setelah masak, dinginkan sebentar tanpa melepas kertas minyak dan kemudian masukan kedalam kulkas selama 30 - 1 jam untuk hasil yang lembut tapi tdk rapuh!.
Saat ingin di hidangkan, beri hiasan strawberry, selai strawberry, atau taburan gula bubuk agar cantik.

This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall. Here's how to make our best pumpkin-flavored cheesecake. With a bourbon splashed pumpkin cream cheese filling and a pecan graham cracker crust. I first made this pumpkin cheesecake for my mother years ago. She's a "cake girl" in family of people who prefer pies, and cheesecake is her favorite cake.