Resep: Bakpau Labu Kuning / Pumpkin steamed buns yang Renyah!

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Bakpau Labu Kuning / Pumpkin steamed buns. Bakpao manis labu kuning isi kelapa ini adalah salah satu jajanan favorit masa kecil bunda. Semoga bisa bermanfaat, Jangan lupa subscribe, hidupkan jg loncengnya, like komen jg shere. Assalamualaikum wr wb Hai temen"semua gimana kabarnya.semoga sehat selalu ya.

Bakpau Labu Kuning / Pumpkin steamed buns We have been making steamed buns once in a while for over two years now. In Holland we know them as bakpao or bakpau and they are well known and loved because of our bond with Indonesia. The results of making our own have been mostly good. Cara membuatnya pun tidak susah, kamu dapat menghidangkan Bakpau Labu Kuning / Pumpkin steamed buns hanya dengan menggunakan 9 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Bakpau Labu Kuning / Pumpkin steamed buns yuk!

Bahan Bakpau Labu Kuning / Pumpkin steamed buns

  1. Siapkan 500 g tepung pao.
  2. Gunakan 6 g ragi instan.
  3. Diperlukan 80 g gula pasir.
  4. Gunakan 220 pumpkin pure (kukus labu & haluskan dgn garpu).
  5. Sediakan (nb: kayanya perlu juga disaring biar lebih merata.. aku ga disaring jadi keliatan serat pumpkin nya).
  6. Siapkan 100-120 ml air.
  7. Gunakan 25 g mentega putih.
  8. Siapkan 1/4 sdt garam.
  9. Diperlukan Isian: sesuai selera masing2.

We have to be honest, the folding of the dough is. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes How To Make Nikuman (Steamed Pork Buns) (Recipe) 肉まんの作り方 (レシピ). Homemade soft moist white bun wrapped around a delicious.

Langkah-langkah membuat Bakpau Labu Kuning / Pumpkin steamed buns

  1. Campur tepung pao, ragi, gula pasir dan pumpkin pure. Tambahkan air sedikit demi sedikit sambil di aduk hingga rata dan kira2 uda pas utk diulen. Ulen sampai setengah kalis, masukan garam dan mentega putih..
  2. Ulen sampai kalis.
  3. Timbang adonan @40g, bulatkan diamkan 5-10menit,.
  4. Isi dengan bahan filling. Bulatkan / bentuk sesuai selera, alas dgn kertas pao. -.
  5. Biarkan istirahat 30-45menit,.
  6. Sementara itu panaskan kukusan / bisa pakai bambu steamer, air hrs sampai mendidih. Kukus pao 10-15 menit tergantung besarnya pao..
  7. Angkat dan sajikan😍 enjoy.

Yummy and colorful Chinese steamed pumpkin buns. I love to play with the dough when I started making basic Chinese steamed buns (Mantou) at I have listed two ways of making a wonderful steamed pumpkin buns. You can make pure yellow pumpkin buns or make a swirl version mixing. Pumpkin Huat Kueh (Kue Moho Labu Kuning). My husband often jokes about how I wouldn't let our kids "off my hook" when they are old enough to do so.